Strawberry Pie
1 Baked pastry Shell
2 cups strawberries
1 cup sugar
1 tablespoon flour
2 3-ounce packages cream cheese
½ cup heavy cream
2 cups whole, fresh strawberries
1 cup heavy cream, whipped
➔Prepare pastry shell. Put strawberries through sieve;
use both pulp and juice. Add sugar and flour; boil 10 minutes;
cool. Mix cream cheese and cream; spread over prepared pastry
shell. Put whole strawberries over cheese. Pour cooked strawberry
mixture over all. Chill. Cover pie with whipped cream just before
serving. Yeild 9 inch pie.
Mrs. Harry A. Rosenstein, Dallas, Texas - A Taste of Texas ©1968